Current Redefines Outdoor Cooking with Fully Electric Innovation
Introducing the Model G2 Electric Grill and Model P+ Pizza Oven, designed to bring high-performance, eco-conscious cooking to spaces traditional home cooks can't reach
COLUMBUS, Ga., April 28, 2026 /PRNewswire/ -- Current ®, a design-forward electric outdoor cooking brand, today debuts its next-generation lineup: the Model G2 Electric Grill and Model P+ Pizza Oven. Together, these products bring high-performance grilling and pizza-making to spaces where traditional gas and charcoal grills can't go.
As urban and apartment living continue to rise, outdoor cooking has often been limited by open-flame restrictions. Current is changing that. Its plug-and-play electric technology delivers precise temperature control, consistent heat, and minimal flare-ups—making it possible to achieve restaurant-quality results on balconies, rooftops, and other compact outdoor spaces with minimal setup.
"With the Model G2 and Model P+, we're removing the barriers to outdoor cooking," said Dan De Mars, Head of Product at Current. "This is about making it easier for people to cook, gather, and entertain, wherever they live."
Redefining Electric Outdoor Cooking
That approach comes to life in Current's newest products.
The Model G2 Electric Grill delivers a premium, high-performance grilling experience.
The Model P+ Electric Pizza Oven builds on the success of Current's top-rated original, the Model P, with enhanced functionality and refined design.
The G2 is offered in Eclipse, Slate, and a new Ocean colorway, while the P+ comes in Sand, Slate, and the same new Ocean hue—each combining elevated performance with a sleek, design-forward aesthetic.
Designed for How People Live Today
Current is built around real-world living. By removing friction from outdoor cooking, the brand empowers users to cook more often, entertain more naturally, and turn everyday meals into shared experiences.
Its electric technology offers a more eco-conscious alternative to traditional fuels, reducing emissions while delivering consistent, reliable performance—making outdoor cooking more accessible across a wider range of spaces and environments.
"I'm a culinary content creator, but at my core I'm a home cook—and most of the time, that means working with the space I have," says Tessa Sinatro, Current brand partner. "What's exciting about Current is that it doesn't ask you to compromise. You get real heat, real control, and really great results, all from something you can just plug in. It makes cooking outside feel easy, spontaneous, and actually doable on a regular night."
From perfectly caramelized grilled meats and vegetables to restaurant-quality pizzas, Current enables users to cook creatively and confidently—regardless of space or skill level.
Availability
The Model G2 Electric Grill is now available for pre-order, with general availability beginning May 20, 2026. The Model P+ Electric Pizza Oven will follow in mid-June. All products are available at currentbackyard.com and will also be coming to Amazon soon.
ABOUT CURRENT
Established in 2023 and backed by W. C. Bradley Co., Current is reinventing traditional outdoor cooking through innovative electric technology. Current believes that the joy of outdoor cooking shouldn't be limited. Its award-winning products deliver the same performance and outcomes as traditional open flame cooking, without limitations. Current makes outdoor cooking more accessible and sustainable for everyone, whether they live in a high-rise apartment, a wildfire-prone area, a community with strict HOA rules, or simply want to cook with clean, safe, renewable energy. Its smart features, precise temperatures and app-based expert guidance, make it easier and more enjoyable than ever to achieve best-in-class results, no matter the skill level. Welcome to Current, where outdoor living is possible for every lifestyle. For more information, please visit currentbackyard.com.
SOURCE Current